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A DISCUSSION WITH KRISTEN ENGLAND

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Uploaded by on Dec 6, 2011

Northern Brewer hosts a discussion with award-winning homebrewer and soon-to-be professional brewer Kristen England. Brewing TV's Jake Keeler moderates the Q&A in which England talks about his time spent building recipes for Northern Brewer, considerations to make between extract and all-grain, fine-tuning your palate and your homebrew, going pro, and we get a look at what beers Pour Decisions Brewing Company will be hitting the market with in the first half of 2012.
(Shot December 4, 2011 at Northern Brewer Minneapolis)

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Uploader Comments (NorthernBrewerTV)

  • awesome interview... I would love to see these sort of interviews of people who have done what many of us dream to do- making our beer better, and maybe just maybe going pro (even if it only is a pipe dream)... Thanks!

  • @ridnpowder20 -- We plan to host a couple of these each month at Northern Brewer Minneapolis and intend to record and post as many of them as possible. This will be an ongoing (and excellent!) series. Next up - Jerrod Johnson from Surly Brewing Co. Posting sometime next week. Cheers!

    Chip / Northern Brewer & BrewingTV

Top Comments

  • wow i think that guy needs to put the coffee down

  • The brewgina monologues..

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All Comments (11)

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  • Kristen, you clearly are very knowledgeable. Cheers! You say though that you have made thousands of batches of beer. Wow! That is an incredible amount of brewing. Just on the low side, say 2,000 batches in 8 years! Wow man, that is 250 batches of beer per year! That is some serious brewing there.

  • Love these interviews. Great stuff guys.

  • @jamesdizzle420 i agree! LOL

  • Great interview. Thanks for making this available on the internet! Much appreciated.

    Best of luck to Kristen and Pour Decisions in their endeavors.

  • Given how passionate and confident he seems to be, I bet they'll make great beer... Patersbier alone is mind blowing as a home brew recipe. And even though I don't live anywhere near MN, I sure hope they get to sell that 60 shilling for $3.00.... I'd support that all day long. Great idea for videos.

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