Precauciones en el tratamiento de huevos - mayonesa - TVN Agosto 30 2011

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Uploaded by on Aug 31, 2011

Video del noticiario 24 horas de TVN. Aqui recomendaciones para el tratamiento y cuidado de huevos frescos para evitar contaminaciones y contagios por salmonella debido a la actual polemica de evitar el uso de mayonesa casera en restaurantes.

Aqui, Heinz Wuth (www.imchef.org) explica como reconocer un huevo fresco y desinfectarlo para un uso seguro en mayonesa, merengues, etc.

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