Betty's Scrumptious Puttin' on the Ritz Pie Recipe

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Uploaded by on Feb 24, 2009

In this video, Betty prepares her Scrumptious Puttin'-on-the-Ritz Pie. It is easy and elegant, and the taste is heavenly!

Ingredients:

3 egg whites, beaten stiff
1 cup white sugar
1 cup pecan pieces
2/3 of an inside tube of Ritz crackers, crushed finely
8 oz. carton whipped topping (thawed)
1oz. unsweetened chocolate square
maraschino cherries (if desired for garnish)

Blend the 3 stiffly beaten egg whites with 1 cup sugar, 1 cup pecan pieces, and 2/3 tube of finely crushed Ritz crackers. (You can place the 2/3 tube of crackers in a gallon-sized zip-lock plastic bag and go over it with a rolling pin until the crackers are crushed finely.) When this mixture is completely blended, pour part of it into a pie plate (which has been sprayed with cooking oil). Spread the mixture across the bottom and up the sides of the pie plate. Now, add the rest of the mixture and smooth until even across the top. Put the pie into a preheated oven at 325 degrees for 25 minutes. Remove from the oven and let cool to room temperature. (You may speed this up, using the refrigerator or freezer.) When the pie is cooled, spread as much whipped topping as desired over the top. Shave chocolate curls or slivers over the top evenly. Cut into pieces and top with a maraschino cherry, if desired. Heavenly!

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Uploader Comments (bettyskitchen)

  • you really love baking yall betty don ya?

  • @cupcakeluv2000 Yes, I do! Thanks for your sweet comments!

    --Betty :)

  • This looks very tasty! I am definitely going to give this a try. You did an amazing job Betty!

  • Thanks for your lovely comment! This is really an easy, elegant, and great-tasting pie! I hope you try it!

    ---Betty :)

  • Betty,

    I love your recipe videos. You are so sweet and explain everything so well. I am a terrible cook but I think I could follow your recipes. I love your Southern accent, it is so comforting. My momma was from the south. Thanks for sharing your videos!

  • What a sweet comment! Than you very much! People like you inspire and motivate me!

    --Betty :)

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All Comments (7)

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  • betty -

    i'm glad to see other people are cooking this great pie. it's been my family's holiday favorite for as long as i can remember. thanks for taking the time to put this vid together :)

  • Actually, my daughter has consulted "bettyskitchen" a few times and followed my instructions to make some of the recipes. She didn't have much interest before--so that is part of my goal! I also appreciate the support of subscribers like you. That keeps me going! Thanks!

    --Betty :)

  • I bet your daughter appreciates you putting all these recipes on film ! I can give my daughter a recipe but it requires a lot of explaining with it soo much nicer to just show. Thanks for showing us too.

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