How to sharpen a knife
Top Comments
All Comments (180)
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that's a honing steel, not sharpening steel, it does not create an edge, it only retains it longer.
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Is this guy British? Is he Australian? I'm confused by his accent.
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do yourself a favor and DON"T sharpen your knives like this. take this video down, its misleading
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FUCK. my girl looked up the video on youtube on her iphone.... didn't check the comments or anything. everywhere else is saying DON"T USE OIL unless your stone is made for it. most aren't. fucking idiots. this video needs removed
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@nugsmagee And that's supposed to be funny......how???
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This has to be a joke
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@nugsmagee epic fail kid
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@epiphyticsab What a howl. Very funny.
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Example:
dude we had the sweetest diarrhea party yesterday!
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holy shit, that blade is sooo fucked up from much improper sharpening. There is a huge divot near the handle. and did you just say you'll never need the stone again? maybe if you cut one tomato a week it will last, but it seems like you don't use it enough; if you did, you'd know how.
He looks cracked out...but then again that's common in the kitchen! Haha!
pointshootgreen 9 months ago 19
Use the whole stone rather then carving a ditch in the middle.
My grandfather has his grandfathers stone.... One day it will be mine... Still flat after over a century of use.
This guys will be ruined within a few months using it in this way.
mryellow123 6 months ago 15