This is part of The Thermal Cooks (at www.TheThermalCook.co.uk) recipes to celebrate the Chinese New Year 2010.
These Chinese spareribs are slowly simmered in soy sauce, rice wine and seasonings in the thermal cooker. I blanch the spareribs first in a pot of boiling water and drain before cooking.
Great recipe!! Thx.
ilikethewok 2 years ago