Suggested seasonings for tuna tartare include: black pepper, kosher salt, Creole seasoning, cayenne pepper and wasabi powder.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
looks good man! thanks for posting
akadmin 2 years ago