Can you tell how bored I am? I just made this video of me cooking: - Kale salad (organic kale, organic red cabbage, diced garlic, olive oil, balsamic vinegar, and a touch of chevre) - Ribeye steak (brined, or soaked in salted water, in the fridge about 30 minutes) I just fried it with salt and pepper and a dab of butter. - Brown rice (not shown) - Sliced baguette with chevre.
Buy my limited edition photo: http://bit.ly/nbyD40
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