Southern Red Velvet Cake-Food Network

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
8,755
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 11, 2011

Cakeman Raven teaches Sara to make a traditional Southern red velvet cake. This video is part of Sara's Secrets show hosted by Sara Moulton . SHOW DESCRIPTION :Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

Top Comments

  • that b**ch is annoying as hell

  • I make this cake using cake flour and it comes out so light and fluffy great recipe. I've tried the ones that require shortening instead of oil yuck it was very DRY.

see all

All Comments (17)

Sign In or Sign Up now to post a comment!
  • Made it yesterday and it is ALMOST as good as my grandma's. But still this is a cake worthy of the Red Velvet name :-D

  • okay, so I made it! It looks amazing and tastes even better. I did everything as directed, my only problem was the cake stuck to the pan. cream cheese frosting didn't look that pretty..... so I am thankful for the pecans.

  • I've watched third video about five times in the past few days. I have the confidence to make it now...hopefully!

  • Made it last night but something was off it was just OK gotta try it out again

  • I made this cake about a month ago (although I tweaked it a little). I swear on everything I love, the cake was devoured in less than 30 minutes by everyone; was at a family gathering. THIS is the recipe to use! Look no further than this!

  • Cakeman Raven makes delicious cakes. I've lived in Brooklyn all my life and any chance I get, I have to go get a slice of his cake. The slices are huge and full of frosting and pecans. Although I don't like pecans, this is the only thing I'll eat them off of. His cakes may be a bit on the pricey side, but, heck, they're worth it.

  • Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!

  • im hungry

  • She need to stop asking questions and SHE NEED TO SHUT UP. AHAHAHAHA

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more