Cucine all'opera: Marco Lombardo, La Ciau del Tornavento - Tournedos di vitello fassone

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
294 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 10, 2011

Marco Lombardo, chef collaboratore di Maurilio Garola a La Ciau del Tornavento, Treiso (CN), ci mostra le fasi finali della preparazione dei Tournedos di vitello fassone con funghi porcini e salsa bernese

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more