Basic Cookin' | Buttermilk Pancakes, Sausage Links, Scrambled Eggs, Toast and Good Grapes!!!
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Uploader Comments (truengineer)
All Comments (15)
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@truengineer i get you, i do usually have it like that tbh, turn it a wee down before i bang them on.
Next time you make this you should use panchetta too or any bacon i supose.
Its fully dank.
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@aidan21 I like to heat the pan up on high and once it's hot I then slowly reduce it to medium before I put the pancakes on if that makes sense.
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plus i actually watched this when eating ones i had done to see if i had done a good job or not.
As i just guessed how to do them...
Easy enit really.
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@truengineer i dont use butter milk either...
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@truengineer Well, if i have the temp too hot it doesnt cook the insides but if too low then it just feels lame...
aha.
Should i have it fry hot, if you know what i mean, med flame i supose, or low?
Thanks.
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@aidan21 It may just be the temperature of your hot plate or batter or maybe you're not waiting long enough before you flip them?
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@truengineer ahaha fair play.
Just a wee odd ay it.
Peace anyway, why are your pancakes more bubbly than mine?
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@aidan21 The hope was that folks would think this breakfast was soo good that it would knock their socks off. Maybe it was a bad joke?
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That Sure Looks Goog!!
The999444 2 months ago
@The999444 Thanks!
truengineer 2 months ago