Tết Nguyên Đán pronunciation (help·info), more commonly known by its shortened name Tết, is the most important and popular holiday and festival in Vietnam. It is the Vietnamese New Year marking the arrival of spring based on the Lunar calendar, a lunisolar calendar. The name Tết Nguyên Đán is Sino-Vietnamese for Feast of the First Morning, derived from the Hán nôm characters 節元旦.
Tết is celebrated on the same day as Chinese New Year though exceptions arise due to the one-hour time difference between Hanoi and Beijing. It takes place from the first day of the first month of the Lunar calendar (around late January or early February) until at least the third day. Many Vietnamese prepare for Tết by cooking special holiday foods and cleaning the house. There are a lot of customs practiced during Tết, like visiting a person's house on the first day of the new year (xông nhà), ancestral worshipping, wishing New Year's greetings, giving lucky money to children and elderly people, and opening a shop.
Tết is also an occasion for pilgrims and family reunions. During Tết, Vietnamese visit their relatives and temples, forgetting about the troubles of the past year and hoping for a better upcoming year. They consider Tết to be the first day of spring and the festival is often called Hội xuân (spring festival).
Vietnamese people usually return to their families during Tết. Some return to worship at the family altar or visit the graves of their ancestors in their homeland. Although Tết is a national holiday among all Vietnamese, each region and religion has its own customs.
Tết in the three Vietnamese regions can be divided into three periods, known as Tất Niên (Before New Year's Eve), Giao Thừa (New Year's Eve), and Tân Niên (the New Year), representing the preparation before Tết, the eve of Tết, and the days of and following Tết, respectively. All of these customs are to celebrate Tết in Vietnam.
Before New Year's Eve
This period begins one or two weeks before the actual celebration. The general atmosphere leading up to Tết is in the bustle of shopping, decorating the home, cooking traditional Tết food and waiting for relatives to return home. People try to pay off their debts in advance so that they can be debt-free on Tết. Parents buy new clothes for their children so that the children can wear them when Tết arrives. Because a lot of commercial activity will cease during the celebrations, people try to stock up on supplies as much as possible.
In the days leading up to Tết, the streets and markets are full of people. As the shops will be closed during Tết, everyone is busy buying food, clothes, and decorations for their house.
Vietnamese families usually have a family altar, to pay respect to their ancestors. Vietnamese families have a tray of five different fruits on their altar called "Ngũ Quả" (five fruits type). During Tết the altar is thoroughly cleaned and new offerings are placed there. Traditionally, the three kitchen guardians for each house (Ông Táo) (Kitchen God), who report to the Jade Emperor about the events in that house over the past year, return to heaven on the 23rd day of the twelfth month by lunar calendar. Their departure is marked by a modest ceremony where the family offers sacrifices for them to use on their journey.
In the days leading up to Tết, each family cooks special holiday foods such as bánh chưng and bánh dầy. Preparations for these foods are quite extensive. Family members often take turns to keep watch on the fire overnight, telling each other stories about Tết of past years.
FOR MORE INFORMATION: PLEASE VISIT WIKIPEDIA
Loading...
7:33
Vietnamese lunar new year 3by vanhuy1985432 views
Link to this comment:
All Comments (0)