Chefs making Shanghai buns, Shanghai, China

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Uploaded by on Jul 24, 2006

2006.7.21 making "Small steaming basket buns"

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Travel & Events

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Standard YouTube License

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Uploader Comments (windydepression)

  • i think u translate xiaolongbao incorrectly

    xiao long is little steamer basket.

  • oh yeah XD

    thx silly me XDD

  • they speak canto in shanghai?

  • no, shanghainese and mandarin

    only southern Chinese cities speak cantonese

    thx for watching!

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  • haha I just realized that the people speaking canto are the ones filming :P

  • actually just realised the red colouring isnt for the filling... its for the outside of the bun~ sorry!

  • This is what I found and I havent tried it actually so not sure how it will work out... but anywayz heres the translation hope it works~!

  • Procedures:

    Mix bun ingredients together until smooth

    Cut the mixture into 8 portions, then well I guess u have to make it Sau Pao looking with the filling inside

    Spray a little bit of water on top of the buns, and then put into a container so that it can yeast up to be doubled in size

    Color the buns in red and then steam them

  • Sau Pao

    Ingredients (for the bun)

    Plain flour 160g

    Sugar 30g

    Baking powder 2g

    Yeast 2g

    Water 80g

    Ingredients (for filling):

    Sweet lotus paste and red coloring in appropriate amount

  • no i can't. and im desperate. i would appreciate it if you can translate it to me in english.thanks!

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