Chefs making Shanghai buns, Shanghai, China
Uploader Comments (windydepression)
All Comments (6)
-
haha I just realized that the people speaking canto are the ones filming :P
-
actually just realised the red colouring isnt for the filling... its for the outside of the bun~ sorry!
-
This is what I found and I havent tried it actually so not sure how it will work out... but anywayz heres the translation hope it works~!
-
Procedures:
Mix bun ingredients together until smooth
Cut the mixture into 8 portions, then well I guess u have to make it Sau Pao looking with the filling inside
Spray a little bit of water on top of the buns, and then put into a container so that it can yeast up to be doubled in size
Color the buns in red and then steam them
-
Sau Pao
Ingredients (for the bun)
Plain flour 160g
Sugar 30g
Baking powder 2g
Yeast 2g
Water 80g
Ingredients (for filling):
Sweet lotus paste and red coloring in appropriate amount
-
no i can't. and im desperate. i would appreciate it if you can translate it to me in english.thanks!
i think u translate xiaolongbao incorrectly
xiao long is little steamer basket.
mehdan2 4 years ago
oh yeah XD
thx silly me XDD
windydepression 4 years ago
they speak canto in shanghai?
opethharvest 4 years ago
no, shanghainese and mandarin
only southern Chinese cities speak cantonese
thx for watching!
windydepression 4 years ago