Betty's Balsamic Raspberry Vinaigrette Salad Dressing Recipe

In this video, Betty demonstrates how to make Balsamic Raspberry Vinaigrette Salad Dressing. This salad dressing is tangy, with just a hint of raspberry flavor. You will enjoy it on fresh salad greens!

Ingredients:

½ cup white balsamic raspberry vinegar (You may use any flavored vinegar.)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
4 teaspoons sugar
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 tablespoon honey mustard (You may use Dijon mustard or any prepared mustard that you like.)

In a 2-cup measuring cup, combine ½ cup raspberry vinegar, ¼ teaspoon salt, ¼ teaspoon black pepper, 4 teaspoons sugar, 2 cloves of minced garlic, 2 teaspoons Worcestershire sauce, and 1 tablespoon prepared mustard. Mix well. Place in a container for serving. Stir right before serving. Store leftover salad dressing in a jar with a screw-on cap and store in the refrigerator. This will keep indefinitely. I made this salad dressing with no oil, and if you replace the sugar with an artificial sweetener, it will be almost calorie-free! I will have a nice salad for you to put it on tomorrow! --Betty 

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[IGCentertainmentca]

very tasty 

[bettyskitchen]

@IGCentertainmentca Thanks!

--Betty  :)

[KissHope]

Hi Betty, this looks very tasty. Have you ever tried adding a few real raspberries to this? I have tried something similar that was made with real strawberries and an aged balsamic with shallot and a touch of olive oil. It sounded odd to me at first but the taste was over the top. I love balsamic vinegar in so many dishes, especially my pasta sauces. It also makes a wonderful addition to my apple cider reduction for pork chops. Would love to splurge on one of the expensive bottles someday.

[bettyskitchen]

@KissHope I love balsamic vinegar, too! No, I didn't think to add real raspberries to this vinaigrette, but it sounds like a wonderful idea! Same, for strawberry and other flavors! I love your great ideas, Hope!

--Betty :)

[KissHope]

@bettyskitchen I think you could drop 1/4 cup or a few less with your other ingredients into a blender or food processor. I splurged last year and bought myself an immersion blender, ended up with Tyler Florence model. It was a good price and a tremendous amount more wattage than the cheap models, also has a power button that really revs up the blending. It really does a great job and the clean up is so easy. I'm having some friends over Sat so will going through your recipes for ideas.

[bettyskitchen]

@KissHope I am anxious to try adding the raspberries to the salad dressing. I have an immersion blender, but it's not top of the line. I don't use it much, because I have to keep it so vertical, and usually I grab a hand mixer, just for the sake of convenience. I should try using the stick blender more often!

--Betty :)

[KissHope]

@bettyskitchen

We will be anxiously waiting to see or hear how the recipe goes. I love strawberries but think the raspberry taste would work better. I never eat just raspberries alone but boy do they give everything a great taste. Land O Lakes makes hot chocolate and one of the flavors is choc/raspberry, it is literally dessert in a cup. I promise you will never have a better cup than Land O Lakes, love their butter but who knew they make the best cocoa.

[LESTER7L1]

oh! you are welcome Betty! have a great day!

[hotelbeyazgul]

@bettyskitchen dear betty. you are welcome! hope one day you come to my restaurant in dalyan turkey :))) wish you the best!

[bettyskitchen]

@LESTER7L1 I found this old comment that I had never responded to. Thanks so much for your nice comment!

--Betty :)