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Mixed Berry Cobbler for joy of soul food

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Uploaded by on Oct 25, 2009

How to make mixed berry cobbler from Joy of Soul Food, Pamela Holmes. This cobbler recipe features strawberries and blueberries works with any seasonal berries. Find this and more great soul food recipes at www.joyofsoulfood.com.

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Uploader Comments (PAMELAMHOLMES)

  • I'd use half butter and half stick margarine and splenda.

  • @HattieLovesCattie I choose butter because it is easier for the body to process than margarine. I usually use half a stick when I make it for myself.

  • OMGosh Pamela this looks soooo delicious! I am going to make this for my man next week on my day off! Thanks for the videos and I can't wait to see more recipes! YUM !!!!!!!

  • How did he like it?

  • Look's great i must try this.thank's for sharing

  • Did you try it? How did it go?

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All Comments (16)

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  • Pam, I'm makin it for my man too!!Hopefully it'll look just as good as yours!! Pray for me, please!!

  • i made this today and it was soooo good!! it's very simple and not complicated... me and my daughter ate over half of it for supper and i just heard her heating the rest of it up a few minutes ago... i was kinda saving it for myself but oh well... guess i'll do another one real soon!!!

  • I love this recipe. Thank you for explaining it. ~~

  • @PAMELAMHOLMES I know butter is more natural but anytime I use butter than margarine ( the new balance kind ),my cholsterol shoots up.

  • I stick butter???I'd use half butter,half margarine.

  • Oh I am totally making this!! Yum!

  • trying this recipe tonight! thanks :)

  • looks great, i too love cobbler....plus both you and your kitchen are hot!!

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