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Uploaded by msmemeg on Apr 13, 2011
The Happy Butcher describes the cuts of beef that come from Bottom Round, rump roast, pot roast, cube steak, bottom round steaks
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I love your explanations and USES of each kind of cuts. Very informative, keep up the good work!
am727 4 months ago
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I love your explanations and USES of each kind of cuts. Very informative, keep up the good work!
am727 4 months ago