Chinese Hot Pot

Here's an example of Chinese Hot Pot made in a Yin-Yang pot. One side is regular chicken broth and the other side is a hot and sour broth.

Category:

Howto & Style

Tags:

• Chris Toy
• Chinese Cooking
• Hot Pot
• Yin-Yang
• hot and sour
• soup

[shortygirl0007]

This video was AMAZING. Thank you so much. You have inspired me to cook and try out new receipts. Do you still remember me?

[cmtoy]

@inorganicgrain Just enough to get myself in trouble! Thanks for watching!

[cmtoy]

@GooseHinson No worries! Thanks for the conversation, and for watching!

[GooseHinson]

@cmtoy You take yourself too seriously, come on, get over it. LOL My initial comment was just being honest, no disrespect intended. I honestly think what I wrote. Maybe your "spicy chicken broth" is good enough for you. Maybe you're not concern with authenticity or what not. To each his own.

[cmtoy]

@GooseHinson Apology accepted, but unnecessary! It isn't about feelings as much as quality of conversation. There's no way to start an interesting or constructive conversation around the kind of comment you opened with. In contrast ,your suggestion to add green onions was constructive, as was sharing the video. Had you said you like it hotter and described how you make it, I would have thanked you for the advice! Even better would have been a video of how YOU do it so much better! make sense?

[GooseHinson]

@cmtoy I agree that people who make disrespectful remarks on her video are out of line. Because her recipe is authentic to somewhat authentic and quality is very good. I am sorry that I hurt your feelings, but balsamic vinegar and a tablespoon of crushed red pepper in your broth is just nowhere near the flavor and spiciness of that girl's recipe. Just a little constructive criticism and it was done in jest.

[cmtoy]

@GooseHinson Thanks for sharing! She shares an excellent recipe. Did you notice that early on she says that viewers can adjust the spiciness and ingredients? People can make recipes their own by changing them. After all, all recipes were made up at some point in the past. As I took the time to read through the wonderful comments from viewers, I was disappointed to read some comments that were not very respectful and even belittled her recipe as not being authentic...poor form don't you agree?

[GooseHinson]

@cmtoy Well sir, Try this one on for size! Authentic Chinese stuff here:

/watch?v=SN2_5IQOjpw

[cmtoy]

@GooseHinson I'm pleased you are easily amused! After you're done laughing, perhaps you can share you own version for others to comment on as you have. Thanks for the suggestion about the green onions and for watching!

[GooseHinson]

I laugh at your feeble "spicy chicken broth"! Hahahaha Balsamic vinegar and crushed red pepper? That's pathetic compare to the authentic Szechuan hot pot broth. As for your chicken broth, add couple sprigs of green onion in there.

[cmtoy]

@WhoYouCantSee As the Joker asked...Why so sad? Give it a try and then let me know how you can improve it. But...thanks for watching anyway!

[WhoYouCantSee]

THIS is just sad....nothing not even a far cry compared to the real chinese or korean dish...