Instant ramyon noodles

Ingredients:

-1 package of Samyang Foods kimchi flavour noodle
-water
-chopped scallions
-1 egg

Category:

Howto & Style

Tags:

• cooking
• instant
• ramyeon
• ramen
• noodles
• currently
• favourite
• flavuor
• was
• harder
• to
• say
• than
• thought
• haha

[ipodtester1]

I just add a bit of garlic cayenne pepper black pepper and extra salt cause ima salt addict lol.

[heopie]

@ipodtester1, sorry for the late reply. hmmm garlic cayenne pepper sounds good!!

[animebellatrix]

kawaii

[heopie]

@animebellatrix , lol arigatou

[dn32585]

i add fresh red peppers, garlic chili sauce, green onions, a tiny splash of soy and no egg as they creep me out

[heopie]

@dn32585 hmm that sounds delicious!

[marionetemanJ]

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[heopie]

@jaggedtears, there isn't really a wrong way of cooking instant noodles. Whether you put the seasoning first or last, you won't even noticed the difference. Though some noodle purist might say differently:). Some like soft noodles, I like it rather firm, but that's just personal. So just make it according your taste and eat up :). The only thing I would say, eat noodles with chopsticks :).

[Tunnelfish]

They are both spicy soups and I love them both, Nong Shim also puts out a flavor called picante which is spicy. I dressed up a bowl of Samyang kimchi ramenwith your suggestions andit was lovely. Too bad my sodium limits keep me fromdoing this more than once a week. Thank you! :)

[heopie]

I honestly didn't know, so I'd looked it up for you. I wished I could tell you with more confidence;).

The only major difference that I could find is that the Yukjang you've mentioned has a beef/beef broth in it and is a spicy soup. And the one that I am showing in this video has kimchi flavour.