Creating a Slow Food Economy

http://www.virginiatraditions.com Heritage Foods USA is teaming up with companies such as S. Wallace Edwards & Sons to help build a Slow Food market that would benefit local farmers who humanely raise organic livestock such as pigs, turkies, and cattle

More on Leaping Waters Farm

Leaping Waters Farm is a family operated sustainable farm run on 300 acres of pristine mountain valleys in rural southwest Virginia. We raise Ancient White Park cattle and Large Black pigs on pasture. These rare breed animals produce beef and pork of the highest quality. They are served in restaurants in New York and Washington DC as well as our neighbors' dinner tables.

For more on LWF, visit http://www.leapingwatersfarm.com/

If you are a farmer interested in selling humane-raised livestock please visit:

http://www.heritagefoodsusa.com/

...and if your hungry check out some good cooking tips from Edwards Virginia Hams!

http://virginiatraditions.com/store/info.aspx

Category:

Nonprofits & Activism

Tags:

• edwards ham
• heritage foods
• family farms
• animal welfare
• organic
• slow food
• sam edwards
• patrick martins
• heritage foods usa
• animals
• slow food movement
• natural
• family farm
• virginia country ham
• berkshire pigs
• pigs