How To Make Garlic Pork As Done In Guyana and Trinidad and Tobago

How to make traditional Caribbean garlic pork as it's done in Guyana and Trinidad and Tobago. This spicy pork recipe is heavily influenced by the Portuguese who settled in the Caribbean and it's become a very popular dish around the Christmas holidays. A tasty breakfast treat on Christmas morning in Guyana, it's also accompanied by peppersauce in Trinidad and Tobago. Here's the recipe for garlic pork.

Category:

Howto & Style

Tags:

• garlic
• pork
• christmas
• guyana
• trinidad
• tobago
• trini garlic pork
• how to make garlic pork
• guyanese garlic pork
• trinidad garlic pork recipe
• christmas garlic pork
• garlic pork guyana
• Trinidad And Tobago
• Food
• Cooking
• jamaican garlic pork

[caribbeanpot]

@TwistedVisionx1 I think I was very clear when I said that by adding the shado beni, it was my choice and not traditional. I did also mention that thyme can be used. Not sure If I said three days in the video..somehow I think i said 4-5 days. How long you marinate after that is by preference.

[123minko]

babe can you do a (how to make saffron rice) ?

[Grabiela1337]

Hey Chris, I love garlic pork, I'm Guyanese, every christmas, my family makes garlic pork, and it's too die for.

[MrJohnreid1]

Chris love this awesome. Please write a cook book for us Lucy715

[tanodelano]

i use thyme too

[tanodelano]

this is what i make every christmas, my kids and wife love garlic pork

[Wendell96114]

I am trying to find Guyanese thyme my dad says he used to get it from toronto but in a quick search online i can not seem to find it....any help?

Thanks

Wendell

[BehindtheKurlz]

I wish I was married to you

...recipe for pepper pot pleeeease!

[MrJohnreid1]

Chris ,you are GREAT do not read negative comments . It is so easy to fellow you and learn how to cook these recipe. Thanks

[michael161163]

chris how would it work if you deep fried the pork?

[shelley8299]

dear sir if you are going to call it garlic pork ,guyana stile, then you should have used the traditional fine thyme and let the shado beni be the option. the other thing is i am a guyanees and i live in trinidad and most of them do not know about garlic pork so i think you should have stick to the original recipe so that people could have experience the real guyana stile garlic pork........ and then decide if they want to improvise

[futuristfood2]

YUM YUM YUM.