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Uploaded by ChefKelsoLLC on Aug 30, 2010
For the 5th episode of "From My Kitchen to Yours," we learn the 4 precision cuts pont neuf, batonnet, julienne, and fine julienne. These cuts are associated with the basic knife skills of vegetable cuts.
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Standard YouTube License
very helpful :) thanks
starboy223 1 year ago
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very helpful :) thanks
starboy223 1 year ago