depending on the roasting profile can depend on the boiler's water temperature which can range between 92 degrees and 97 degrees, but as i said, it can depend on your roasting profile, also the how the machine is set for brewing/extracting as well. there is no real right or wrong, but its what works. Mind you I would more say burnt coffee due to the time between locking in the group handle and the pulling of the shot.
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jesusgray922 1 month ago
depending on the roasting profile can depend on the boiler's water temperature which can range between 92 degrees and 97 degrees, but as i said, it can depend on your roasting profile, also the how the machine is set for brewing/extracting as well. there is no real right or wrong, but its what works. Mind you I would more say burnt coffee due to the time between locking in the group handle and the pulling of the shot.
doctorshivargo 2 years ago
offset from PID to grouphead is about 3.5F; not sure what it is in centigrade, but the grouphead temp would be a bit lower.
CoffeeGeek 2 years ago
Burnt coffee at 97 degrees centigrade?
arabiccola 3 years ago
oei. dat is een begeerlijk machientje zeg.
ChampagnePowder 3 years ago