Spicy Recipe Thai Chicken Salad Enjoyed with Anvers Wines Rose

RECIPE:
Thai-Spiced Chicken Salad
Serves 2
Ingredients:
2 tbsp Lemon Juice
2 tsp Red Chili Paste
4 tbsp Mayonnaise
2 Spring Onions (finely chopped)
500g Strips/chunks cooked Chicken
2 Sticks of Celery (chopped)
1 Green Apple (peeled)
¼ Savoy Cabbage (sliced)
2 Tomatoes (cut into wedges)

Method:
1.Stir together the first four ingredients
2.Fold in the Celery and Apple
3.Season
4.Cover and chill for 1-2 hours to allow the flavours to blend
5.Place the Cabbage on a plate, top with the Celery/Apple mix and place Chicken on top
6.Garnish with the tomato

Category:

Howto & Style

Tags:

• Spicy
• Recipe
• Thai
• Spiced
• Chicken
• Salad
• Anvers Wines
• Rose
• South Australia
• Anvers
• Cooking
• Easy
• Simple
• Tasty

[AnversWines]

this is our first attempt at a video, we hope you like it, we had a great time and really enjoyed the chicken salad