lpc10.6.26成形.wmv

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Uploaded by on Jun 25, 2010

ベンチタイムが終わり、成形をします。バケットは、中の気泡を大きく残すために少し形を整える程度歯科触らないようにして、すぐ2次発酵を行います。
 ソフトパンは中の気泡を麺棒でいったん潰し、新鮮な空気を送り込んで再びイーストを元気にしてあげてから2次発酵を行います。

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