How to Make Stuffing

Thanksgiving Recipe: This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs give it a natural flavor and the combination of different breads gives it subtly complex flavor and textures. Why try ours? This recipe is almost as easy as opening a box of convenience dressing with the unnatural dried spice flavors so why not make your own? Here's the recipe! http://www.foodchannel.com/recipes/1579-homemade-turkey-stuffing

Category:

Howto & Style

Tags:

• Foodie
• Stuffing
• Homemade
• Tasty
• Spice
• Flavor
• Thanksgiving
• Turkey
• Gravy
• Side
• dish
• Cornbread
• White
• bread
• onions

[TheFoodChannel]

This stuffing is A MA ZING. We also have another delicious stuffing recipe using oysters. Weird, I know, but hey, support the oyster farmers and try it out! The flavor profile is incredible. Your guests will be so impressed! Happy Thanksgiving!

[bikr0]

I just wish he would be more specific about the measurements . I noted he didn't say say how butter, thyme or sage to add. Also what's the baking time?

[TheFoodChannel]

@bikr0 Hmmm....you'll have to hop on over to our website to get the complete recipe. There it'll give you the bake time and the measurements for the ingredients. Happy baking!

[jamesbondaygee]

what happened to "stuffing" in the turkey?

[Durermac]

Where's the carrots?

[c300em]

@sabrinac1 that sounds delish!!

[meoynoratha]

Good quick tip

[wegettheW]

only a jew would know to use challah bread. it's the best for stuffing. sigh.

[sabrinac1]

Mine is way better than this. I add fresh cranberries, fresh cut pieces of pumpkin, capers, zuchhini, red bell pepper and garlic. I used fresh sage cut in thin pieces with cumin, lemon grass and Himalaya salt. I simmered it in red wine and poultry stock. I added meat to mine since we're using it as a side dish. I added turkey pieces. The whole thing looks delicious. I'm bringing it tomorrow for a Christmas dinner party for Germans. I hope they enjoy the flavor. Stuffing isn't traditional here.

[bikr0]

Thanks. Here's the pasted list of ingredients that I copied. 4 cups Corn bread, diced 8 cups rustic bread with crust, diced or torn 1/2 pound (2 sticks) butter, unsalted 2 1/2 cups (2 - 3 onions) yellow onion, chopped 1 1/2 cups (2 – 3 stalks) celery, chopped 2 tablespoons + 1 1/2 teaspoons fresh sage, chopped 2 tablespoons fresh thyme, chopped 1 1/2 teaspoons kosher salt 1 teaspoon black pepper, freshly ground 2 to 3 cups chicken or turkey stock