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Matzoh in 18 mins

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Uploaded by on Mar 29, 2009

Matzoh is made in under 18 minutes or else it starts to leaven and cannot be used. Interesting look into traditional ways of Montreal's Jewish community.

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Uploader Comments (CescoCDN)

  • And what about Matzah Balls, also called knaidlach do you have the Recipe on that ???

  • Nope I don't, sorry.

    The clip was more to show how traditions guide certain activities. I find this quite educational :)

    Cheers

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All Comments (13)

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  • women workng on it?

    it's bs, Jesus broke all the old law,fulfilling it. impossible to accomplish the law today.

    no temple destroyed as Jesus prophesied.

    also it's impossible to do mazoh without flower fermentation.

    as the gospel says

    Galatians 5:9 9A little leaven leaveneth the whole lump.

    Jesus makes free.

  • I find it interesting that every year I look forward to have that that first bite of Matzah at the Seder but that last night Im ready to not see it for a whole year.

  • Wow! I like it. I want some of that matza.

  • I'm not Jewish but WOW, this is interesting. A royal pain in the backside, but very interesting. Thanks for giving us a look into the kosher world...

  • This is great, I something new . Thanks

  • im proud to be jewish!

  • Matzo Ball Recipe

    Beat 4 eggs with a fork. Add 1/2 cup seltzer, 1/3 cup oil and salt & pepper to taste. Add 1 1/4 cups matzo meal & mix well. Refrigerate for at least an hour. Using wet hands, form into small balls & drop into boiling water or chicken soup. Cover & cook for 20 minutes. Enjoy!!

  • Yes ! Why Not !

  • Would you like my matzo ball recipe?

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