Roast Spring lamb
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Haha.. what a crock. Tell that to your ancestors who lived on the stuff.
hometownrecordsnz 3 years ago
This comment has received too many negative votes show
WARNING: Eating red meat introduces a dangerous molecule into the body tissues, according to researchers.
Scientists from the University of California in San Diego discovered it causes heart disease and cancer by triggering a harmful immune response.
Humans cannot produce the molecule - a type of sugar - but it occurs at high levels in lamb, pork and beef.
The research is published in the Proceedings of the National Academy of Sciences.
mrstopcancer 3 years ago
Very nice. The olives was something I hadn't thought of. I get all my tips from you and the posts by urbankitchen
onmas 4 years ago
good try!
sweetdreamdevil 4 years ago
very good
gurdybum 4 years ago
That's ok. But you have to be careful not to cook with to much heat when using extra virgin. It can burn and spoil the flavour profile.
SPLIMLETLET 4 years ago
Very smart guy..i like him, is interesting when a cheff take time to explain stuff!!!!
manystar 4 years ago
It's not the root, it's the stem of the rosemary. Also use extra virgin olive oil. Hope you not getting paid for your cooking! Don't give up your day job. (whatever that is)
petergerad1960 4 years ago
hmmmmmmmmmmmmmmmmmmmmm looks good! greetings from Holland!
natashastacia 4 years ago
Love your show
bhutaneseguy 4 years ago