Port of Call: Walk & Wine in Dubrovnik, Croatia
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Plavac tastes like Zinfandel, because it`s very close to croatian variety of "Crljenak Kaštelanski" ("Kaštela Red"). And research had shown, that Kashtela Red appears to represent Zinfandel in its original home.
And when you say "Plavac", try not to pronaunce "C" as "K". It should sound more like Plavatz.
All the best!
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Video is great!
regards from Dubrovnik :)))
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@VanaiCro- Glad you enjoyed the video! Which wineries do you recommend in Dubrovnik?
travelpluswine 2 years ago