Juicing Carrots in the Welles Cold Press Hydraulic Juice Extractor

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Uploaded by on Oct 22, 2010

John from http://www.discountjuicers.com demonstrates how to juice carrots in the Welles Press Cold Press Juicer. The Welles is the 2nd step when using the Norwalk Juicer. The first step is usually performed with a Champion Juicer, but in this video, John uses the slow-speed Samson 9006 Juicer to do step one. By purchasing and using this combination, you get juice that exceeds "Norwalk Quality" for much less money.

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Uploader Comments (rawfoods)

  • So you need to use a juicer to use this juicer?

  • To use the Welles Press to juice soft fruits, you do NOT need a juicer. The juice vegetables, you need to either process them with a juicer, or other suitable grinder, such as a meat grinder, or fine shredder or food processor to break down the hard fibers in the vegetables as the first step.

  • Hi! I've bought a Welles Peoples Press Juicer, but I need a machine for step one. What's the best choice: Omega/Champion/Samson?

    Please, right me back, because it's really important. It's about the Gerson Therapy.

  • "Best" is all relative. That being said, I prefer the Samson juicer with the blank plate due to its low rpms.

  • Does this need electricity or something to work?

  • This item does not require electricity. You will need to pre-process vegetables before pressing them, and this may be able to be done in a hand-crank meat grinder.

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  • Yes, in general less oxygenation means more nutrition. However fresh produce is processed thru this method or thru others, it will always cause oxidation because when the cells are broken open it exposes the nutrients to air. No process that I know of will leave ALL the nutrients there in the first place.. Aside from sticking fresh picked produce in your mouth and chewing well and swallowing. Even store bought produce has been processed.

  • You can add any additional fruits and vegetables into this juice as you would like.

  • can juice celery and ginger also with this juice???

  • Ok, so less oxygenization means more nutrients? In this type of process, does the homogenization not cause the same effect? Or does this process leave all enzymes, minerals, and vitamins that were in it in the first place?

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