Salmon Mousse (219): Jacques Pepin: More Fast Food My Way

Minute recipe from Jacques Pepin: More Fast Food My Way. Smoked salmon is available freshly cut at the supermarket deli counter or prepackaged from Scotland, Alaska, Canada, or Nova Scotia. Any of these are good for this recipe. I use salmon ends or other trimmings if I can find them at a lower price, because the flesh is pureed for the mousse.

Category:

Howto & Style

Tags:

• food
• cooking
• tv
• KQED
• chef
• jacquespepin

[ethopian13]

smoked salmon

cream cheese/ricotta/sour cream

salt

pepper

lemon juice

red onions

capers

chives

EVOO

[AirsoftR3view3r]

@ArgoSG stfu you think that looks good?

[ArgoSG]

@AirsoftR3view3r I base all my knowledge on what I hear too. You're a smart one.

[AirsoftR3view3r]

I've heard this stuff is absolutely disgusting

[arubafix]

o.o I know that it needs be baked

[geewhiz76]

hahahahaha

[geewhiz76]

it tastes delicious but fucken hell a steaming human turd in a shell shaped bowl would be more attractive than the sloppy looking dog vomit this cunt served up

[antiiraqwar]

disgusting!

[sazzah992]

dont eat it! ull all be killed! the grim reaper will get you! he'll get us all!