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Part 2 Wheatgrass Information

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Uploaded by on Jan 18, 2008

http://www.timelesshealth.net/wheatgrass/index.html Information is found in a more orderly and easy to understand fashion here. More facts and infromation about using and drinking wheatgrass.

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Education

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Uploader Comments (mpp1000)

  • i have a couple pallets, i was just wondering if i chew the grass will it have the same effect than if i were to drink the juice

  • yeah but you better have jaws of a cow, because you will be chewing for a while to get one oz.

    It's still good to chew it though, so grind away my friend!

  • what if you are sensitive to wheat products, I know that is the grain, does it also apply to the grass?

  • No, in its grass form it is considered a vegetable. You should have no problems with the grass. Most people are sensitive to wheat because regular wheat has been hybrid over the years to contain more gluten so that it would make better cakes, pastries and other things that we shouldn't be eating. But when you sprout it to grass the gluten it broken down so far that it won't be a problem for someone who is sensitive to wheat.

  • can you store the juice besides of freezing it? Example you go somewhere for a few where you can't bring it with you

  • That juice is very volitile, it needs to be drank within 20 minutes after its been juiced.

    I even believe freezing degrades it. But I don't think you can store it any other way.

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  • Your videos are so helpful! Thanks!!

  • u make sense tho...

  • I am sure we don't need to go to extreme RAW or VEGAN diets. Just cut out excess sugar and other carbohydrates will do the trick. Go back some 30 years to what our grandparents ate. Sure there were junk food then, but NO Macers or KFC etc. Fast foods were not affordable, so we ate home cooked simple meat and veg meals.

  • you're the one who needs to research it... you contradicted ya self , that shows you have a poor understanding

  • Look research it yourself before you start jumping on the soapbox and shouting obscenities.

    All deaths from so called natural causes are merely the endpoint of progressive acid saturation.

    look at Dr. George Crile's work.

    Overall we must be 7.45-7.55 but on a CELLULAR LEVEL, individual cells can range much more and can be either very alkaline or very acidic (in which case they deteriorate)

    look at Dr. Theodore A. baroody also if you truly are interested in the topic.

  • You just contradicted yourself you utter moron

    First you say its not about internal ph but food ph, then you go on to say that people die because there bodies(internal unless you mean skin lol) get progressively acid... so which is it? you twat

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