How to Make Oyster Egg-Drop Donburi 牡蛎の卵とじ丼の作り方
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Published on Jan 27, 2012 by cookingwithdog
Ingredients for Oyster Egg-Drop Donburi
(serves 1)
5~6 Oysters for Cooking
4 tbsp Dashi Stock
1 tbsp Mirin
⅔ tbsp Soy Sauce
1 tsp Ginger Root Juice
40g Naganegi - Long Green Onion (1½ oz)
2 Small Eggs
Chopped Mitsuba Parsley
Toasted Nori Seaweed
150~200g Steamed Rice (5~7 oz)
Shichimi - Seven Flavor Chili Powder
＜材料＞1人分
加熱用かき：5〜6個
出し：大4
みりん：大1
醤油：大2/3
しょうが汁：小1
長ねぎ：40g
卵：小2個
三つ葉：2本（2〜3cm長さ）（1 inch）
焼き海苔：適量
ごはん：150〜200g
七味
- 4,080 likes, 39 dislikes
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Top Comments
All Comments (3,700)
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stay strong, and get well soon, our thoughts are with you, we all miss you and your fantastic show and great recipies, hope to see you again when you are well, best regards for you.
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I am so glad to hear Chef is recovering more quickly than expected! We all continue to send our love and energy.
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Get well soon Chef \( ^_^ )/
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get well soon !!
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Hope you get well soon! Chef you are the reason I crave even more the food you make! >o< (All in a good way ;D)
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GET WELL SOON CHEF! WE LOVE YOU!!!!
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:O oml get well soon chef<3 don't rush on making your videos take your time to get good health.
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Get well soon! Very sad news
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Get well soon chef. ODAIJINI!
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ugh i hate oysters and half-cooked eggs. i loved watching you cook the meal however. hope you get better soon ^_^
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Get well soon Chef, we really miss your smile :-)
FErototrofo 1 week ago in playlist Uploaded videos 5
一般家庭で食べている日本食（それ以上のレベルの物も）を紹介しているcookingwithdogの
動画のおかげで家庭的な日本食に対する世界中の人の反応を見る事が出来ました。
日本食・日本の家庭料理に対する世界の人達の反応を見るのはとても楽しい事で、
これはyoutubeそしてcookingwithdogが無ければ知りえなかった事だと思います。
ICUに運ばれるほどの事故に遭われたと聞き、非常に心配ですが、
現在は容態は安定しているとの事。
状態が回復される事を祈っております。
yamadago 4 days ago 4