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Easy Pasta Carbonara - RECIPE

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Uploaded by on Apr 24, 2011

Easy Pasta Carbonara is a simplified version of a classic pasta dish that can be made in a matter of minutes, using basic ingredients! Cream, Eggs and Parmesan Cheese are combined with warm pieces of bacon and pasta to create a creamy, divine dish that everyone will love - Give it a go!

PLEASE NOTE: I am aware the traditional Italian recipe doesn't use cream, but this is a simplified version made for a foreign audience. Feel free to use a traditional recipe if you prefer ;)

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

250g of Pasta (cooked as per packet directions - I used Fettuccine)
250ml of Cream
2 Egg Yolks
1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)
3 Slices of Shortcut Rindless Bacon (chopped, fried)

Add freshly ground black pepper to taste before serving :)

SERVES 2

Preparation Time: 5 minutes
Cooking Time: About 12 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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Uploader Comments (OnePotChefShow)

  • Hi what kind of cream whipped cream?

  • @mariameaghan123 Pouring Cream ;)

  • @OnePotChefShow hey chef! erm, when you say eggs yolks. means you don't put in the white eggs as well? just the yolks?

  • @nasyitahali1 Yes, just the yolks, no egg whites ;)

  • Can I use chicken instead of bacon?

  • @eyesack9 Absolutely - I recommend cooking the chicken first before adding it to this dish ;)

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All Comments (324)

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  • can i use nestle cream?

  • i am f@ckin hungry right now !!!! :)

  • Let me try this one, on new years eve....

  • Beautiful eyes ahaha!

  • Can we substitute milk for cream? I just used the last of my heavy cream making caramel.. lol. :(

  • God that looks soo fattening :s ... but nice

  • i am eating it right now!! excellent! Thank you one pot chef!" :-)

  • @OnePotChefShow ahh ok. thanks chef!

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