Standing Rib Roast-Food Network

Tyler Florence prepares a horseradish-and-garlic-encrusted prime rib. This video is part of All Star Holiday Spirit show hosted by Tyler Florence . SHOW DESCRIPTION :If your holiday ho, ho, ho has turned ho hum, your Food Network favorites are here to help.These great recipe ideas are just in time for your holiday celebration! From starters and mains to drinks and dessert with a few surprises in between, featured recipes come from Rachael Ray, Paula Deen, Alton Brown, Giada Delaurentiis Sandra Lee, Ina Garten and Tyler Florence.

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Entertainment

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• All
• Star
• Holiday
• Spirit
• Food
• Network
• Tyler
• Florence
• standing
• rib

[AcuraLegend1994]

i think Tyler ment to say 2 hand full of salt instead of 2 cups of salt.

[Gonjagopher]

We cooked this recipe for Christmas . . . the salt measurements must be wrong & I wish I had read the comments before hand because it turned my 80$ roast into something inedible. I am very disappointed with this video and I hope food network adjusts this or remove this video. The drippings were so salty we couldn't even eat the gravy either . . . GRRR

[OBERONFFF]

Perfect amount of salt... sooooo tired of these political correctness.

[paintbrawl]

he didnt put 2 cups of salt there's now way it was like a half of a cup

[rbuchs]

I would hope that the Food Network will look at our comments and reevaluate this video and either pull it or ask Tyler to reshoot it with an adjustment to his ingredient portions. If not, hope you all read the salt comments before making your dinner! :-)

[musialsrus]

WAY TOO MUCH SALT!!! Ruined the drippings. I have polite family who didn't complain but very disappointing. It was $90 roast.

[rbuchs]

OMG... way way way too much salt. Tyler, what were you thinking? We actually used about 3/4 cup of salt and still, it overwhelmed the meat. Very disappointed in his guidance.

So readers, follow the rest of Tyler's recipe but use salt with your own judgement. Again, 4 lbs of beef we used 3/4 cup and really no more than 1/2 cup would have been sufficient.

Oh... we made a little horseradish sauce for the side. It was very tasty.

[SHAlters]

I cooked this today - used 2 cups of Kosher salt and that is definitely too much salt. His didn't have as much salt on as mine did. There was so much it spilled over into the pan and the pan juices were incredibly salty. The meat tasted great but pretty salty. I would do this again, but with wa-ay less salt. Looking at what he used, it looks more like 1+ cups, but definitely not 2 cups.

[rbuchs]

We have it in the oven right now; ours is about 2/3 the size; 2 ribs but just about the same weight (almost 4 lbs). We'll remove it after 2 hours and keep you all posted!

[mrjamesgrimes]

Sounds like he is cooking it too fast....