Available beginning Super Bowl Sunday, Carneros Bistro's Steelers-loving chef is turning out the ultimate Flozell Adams-approved grub-able, a liquid nitrogen'd Beer & Pretzel Ice Cream made with Guinness, crushed pretzels, chocolate, and all of the ice cream basics, including brown sugar, heavy cream, and a sprinkling of Raekwon.
1325 Broadway, at Leveroni; Sonoma; 707.931.2042
For the deets:http://thrl.st/ep7LBF
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