HOW TO MAKE HOMEMADE LEMON BARS

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
15,034
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 11, 2010

Here is my recipe for delicious lemon bars. They are so easy to make, You'll always want to make these homemade instead of buying them at the store.Quick baking time as well. All you need is some lemons,eggs, and ect, and you're in business. Come check out the full recipe at my blog!
http://www.iheartrecipes.com
I bought everything in this video

  • likes, 1 dislikes

Link to this comment:

Share to:

Uploader Comments (ladyrosie1983)

  • Update: I wanted to update my Lemon Bars and I followed exact steps you took and they came out really good!! I'm hoping that my son will have a Spring Potluck at his Preschool, which I would love to bake these for others to try. Thank You so Much.If anyone is curious, I used the baking time of 350F for both crust and the top layer.

  • @Klavocus YAY! I'm glad the came out well!

  • Yum! Had to sub ya =)

  • @reeram Yay! Welcome to I Heart Recipes!

  • your blog is unavialable!i would like to know d measurements

  • @TheCraphater I will put the new blog in the info box. Thanks

see all

All Comments (45)

Sign In or Sign Up now to post a comment!
  • that looks delicious

  • I am currently baking your Lemon Bar recipe for the first time. *so excited!!* I hope they turn out well. I noticed your crust looks baked seeing the edges are brown although mine, I baked for 10 mins as you suggested in 350F heat. I wonder if that's the correct temp because you mentioned between 350F to 375F. I assumed, the crust will have to bake anyways for additional 30 mins with the top layer to set so I'm hoping my Lemon bars will come out just as I expect to come out. Thank You

  • whats the temp for the bottom layer?

  • Oh wow that's easy to do! I am going to make this next week. Thank you!

  • Is it possible to substitute applesauce for the butter? I've heard it works, and I'd love to try to make these butter-free.

  • @ladyrosie1983 i made these ...i just couldnt wait!i was scared as i didnt have the exact measurements but gave it a shot!but they turned out great!!i am 17 made something like this for the first time my mum is so proud!thank you so much!!!!♥♥♥

  • @mhizBabbii

    I SHOULDN'T HAVE TO I'M A BUSY MAN

  • @smile221 she said you could find the exact measurements on her blog

  • what's up girlfriend hahhahahaha

  • i acctuly lovee her handd :) xx

  • Aww your lemon bars look so sweet :) x

  • HOW MUCH powdered sugar, butter and flour should you put in at the start? I need measurements!

  • yummy :)

  • Hi Ms. Rosie, It GinaJ. I tried the lemon bar and they came our okay, but it did not look like yours on the video. I think I used the wrong size baking dish. What size did your use? Also the amount of sugar was not enough so next time, I will use more sugar for the lemon layer. I will work on perfecting it! Oh, the bars I made were not that bad...

  • Hi Ms. Rosie....In your recipe for the lemon layer, how much sugar did you use?...It did not say how much on your blog for recipes

  • @JimboJitsu Hey Jimbo! long time no type! Thanks for watching.

  • nice new look! love the video, you got it working well!

  • LOOKS GOOD GIRL!!!

  • @jonsgurl92 Thank you for coming on by. don't forget to follow my blog for exact recipes! xoxo

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more