P.H.W. baking ----- 泡芙Puff(12個)材料如下

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Uploaded by on Jul 8, 2011

材料:
(皮)
鮮奶 70g
牛油 45g
糖 5g
低筋粉 60g
全蛋 x2

(餡)
布丁粉 75g
鮮奶 250g
wipping Cream 163g

焗25-20分鐘(180-200度)

如有問題.可看正版
http://www.youtube.com/watch?v=ssZbHeO5zqs
http://www.youtube.com/watch?v=1rFrBOjQVX0
http://www.youtube.com/watch?v=5Z-BGfR_GJU&feature=related

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Howto & Style

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Standard YouTube License

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