Thai Food Cooking Tutorial: Phad Cha! (with Pla Muek)

Phad Cha is a stir-fried dish with galingale. The smell of it is really touching. :) If you like Ga prao recipe, you would love this one too.

Most restaurant has this in Thailand. The recipe is vary. Some people love it with clams or just shrimps or seafood mix.

Please visit my website for my printable recipe
http://www.joysthaifood.com/seafood/thai-food-recipe-phad-cha-with-pla-muek-s...

and don't forget to click like on my facebook page at
http://www.facebook.com/pages/Joys-THAI-FOOD/120921684670889

The free peanut bars are still there for number 99 and 199 who click like the page. :D

Category:

Howto & Style

Tags:

• cooking
• cooking tutorial
• asia food
• asian food
• seafood
• stir-fry
• thai cuisine
• thai food
• thai food cooking
• thai food information
• thai foods
• thai recipe
• thai recipes
• thai stir fry
• thailand cuisine
• thailand food
• thailand recipes kitchen

[Wivanunu]

Do we have garlingale in the U.S.? Does it look like ginger?

I have never seen young peppercorn! :-)

[TryThaiFood]

@Wivanunu

Asian market should have Galingale, especially in a big city. :)

[Zevink]

I love the way you talk. It's adorable. :3

[TryThaiFood]

@Zevink

It sounds like I am 10 years younger than my age.. :D hahaha

[friedtubesox]

@Wivanunu you spell it galangal. most asian markets have it, looks like fat ugly ginger. i've seen it in some natural food stores, i bet whole foods will have it.

[Tanyathai555]

น่าทานมากๆๆค่ะ



[MrEZCooking]

I bring squid to work all the time! I don't make it like this but I will try this recipe. I just love the fact that nobody in my office wants to taste my squid! Looks delish kiddo! Thank you for sharing! Each time I watch one of your vids I really learn something!

[GinArRaiTungSouy]

Look !!, Yummy(-_^;)*

Saeb saeb saeb, khur si saeb nor!!

Thanks for the share ka, Kun TryThaiFood^___^;)*