Make Fresh Cranberry Sauce by Cooking.com
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@alicia156 Add sugar a little at the time like a teaspoon or tablespoon to fix it. Taste after adding each time til you get it how you like it.
kvickers33371 2 months ago
For a minute i thought they were going to MAKE OUT 0:06
Rohit84up 1 year ago 2
I made this today and it turned out EXTREMELY tart... I'm not quite sure if I'm going to serve it or not... the tartness just kind of overpowers it... I figured with a cup and a half of sugar it would end up sweeter than most other recipes because the other recipes I saw called for one cup...
alicia156 1 year ago
Great recipie, i will try this out!
TheSarahField 2 years ago
I used a 1/4 cup of grape juice instead. It turned out great. So yummy. ^^
Also, this has a much nicer consistency if put in a food processor and blended until smooth. Let it cool slightly before putting it in, though.
Luv2BugULol 2 years ago
whats that liquid that they are using? and if it is as alcohol, are there any substitutions?
Yabibii 2 years ago
Grandma's what?? D:
freewholeEtoes 2 years ago
Great tip! Thank you very much! Enjoy the holliday!!
tonypadrone1 3 years ago
Just tried it, and I used 3 cups of fresh cranberries. The popping sounds like fireplace crackling. Don't let the sugar hardening stop you from stirring, it'll losen up later. Mine turned into a lollipop consistency before it turned liquid again.
Beckala67 3 years ago
How many pounds of cranberries?
Beckala67 3 years ago