South Dakota Style BBQ - Boneyard Legends
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Uploaded by jharnois on Jun 10, 2009
The Bone Yard was started in the early 60's by Larry Mart, Tom Chaney and brother Mike Chaney.
The Boneyard feasts were legendary! The crews could prepare thousands of pounds of ribs in a single day!
This is a documentation of the process used by these early BBQ pioneers in Vermillon South Dakota.
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good vid
EasyRecipesHQ 10 months ago