Betty's Onion Soup Flavored Baked Potatoes Recipe

In this video, Betty demonstrates how to make a perfect accompaniment for her grilled T-Bone steak meal (and just about any other meal!). The potatoes are spread with a spicy mixture and baked to perfection in the oven. They look and taste superb!

Ingredients:

6 large or 8 medium baking potatoes
1 stick butter or margarine, softened to room temperature
1 envelope onion dry soup and dip mix

Wash the potatoes, but don't peel them; dry them off. Cut each potato lengthwise into 3 or 4 equally-sized slices. In a small bowl, blend 1/2 stick butter or margarine and 1 envelope dry onion soup mix.. Spread a very thin layer of this mixture between each of the slices, and reassemble the potatoes. (Don't spread the mixture heavily, because your potatoes will be too salty.) Wrap each reassembled potato in aluminum foil. Bake the potatoes in a 350-degree oven for 1 hour to 1 hour and 15 minutes, depending on the size of the potatoes. (I place them in a baking dish, so that any possible spills will be caught.) This treatment gives a wonderful flavor and look to your potatoes! You will *love* it!!!

Category:

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[CherryMoon86]

I want to thank you for this recipe.

I made it last night and everyone loved it!!!

My 6 year old daughter particularly....

Greetings from holland!

[bettyskitchen]

You are quite welcome for the recipe! It is very tasty. I'm glad everyone (including your daughter) loved it! Thanks for your sweet comment!

--Betty :)

[MsChopperdog]

Betty, How do you stay so thin, with all the cooking you do? You can`t be eating much of it, I`d be huge.

[bettyskitchen]

Actually, I eat some of everything that I cook, but I do so in small portions--particularly if it is a high calorie food. When I cook, I try to use low fat/sugar ingredients, as long as it doesn't affect the outcome of the recipe!

--Betty :)

[ShelleyGirl51]

Hi Betty,

I made these potatoes for my husband and he loved them. I just love all your vids, so please keep em' coming. Can you please add more crock pot recipes. Thank you so much!!

[bettyskitchen]

Thanks for your sweet comment! I'm glad the potatoes turned out well for you! I will do some thinking about crock pot recipes--actually, you can take something like my Parmesan Chicken Casserole with Wild Rice or my Chicken Breasts with Sour Cream Gravy and just put them in the crock pot instead of baking them in the oven--they turn out even more tender and delicious! Maybe some of these will work for you?

--Betty :)

[lslavychecker]

--YAMMMIIII!!!!!--ODLICNI NACIN --UMETNA CEBULOVA ZUPA POMESANA Z MASLOM IN TANKO NAMAZANO SOL IN ZACIMBE SO V ZUPCI---LAHKO PA POMESAS KAKSNE DRUGE ZUPCE Z MASLOM ALI PA FRISNE ZACIMBE.....

[bettyskitchen]

It's a chef's knife--the best knife for slicing. Of course, you would never use a knife like that for paring. (I only needed slices for this recipe.)  Thanks for your comment!

--Betty :)

[vikkieboo1]

thts a big knife! for a potatoe

[bettyskitchen]

That's great! Thanks for the feedback! Also, thanks for your loyal viewing and commenting!

--Betty :)