GRILL IT 6 MINUTE VERSION POTATOES & CHILES ON THE BGE
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I bought my BGE from Fred and had him ship it to California.
The shippings not that much and they are very easy to deal with.
Good Luck !
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Uhm, breast/thigh temp should be 180, not 160. The thighs are gonna be bloody at 160. Just my 0.02 for food safety.
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Thanks Fred. Appreciate your introduction to the BGE for us newcomers.
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What happened with the peppers and the onions?
When did those go in?
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That part had to be edited out to make the time limit! Anyway ..the peppers and onions go in after about 1/2 hour of cooking ..just put on top of potatoes and then as they cook stir around because things will get crusty on the bottom!
fredsmusicandbbq 3 years ago