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chilli tests ,, Aji Lemon

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Uploaded by on Jul 17, 2008

Originally from Ecuador or Peru, this fruit ripen from Green to a pure Lemon Yellow. The Pod is small and measures 5 -- 7 cm long, when dried this chilli becomes wrinkled and tapered. The fruits have a strong citrus overtone, Goes really well with Seafood..
Are They Hot ? lets see


We sell seeds, Plants and products made from Chilli's,,Sooooooo I have to test the Products,Therefore the chilli tests were born. If you like any of the Varieties,Ya can get them from www.thehippyseedcompany.com

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Uploader Comments (TheHippySeedCompany)

  • I want some Aji Lemon! xD

  • they are ok, and grow like crazy toooo

  • Sweet...

    Hmm. some day, I'm gonna try ordering from you. If you don't mind.

  • no probs what so ever. got whatever tested plus others on site seed wise and a bunch of new 1's coming, starting next weeek

  • im about to test a red habanero tomorrow. i will have reduced fat milk as help if i can't take it. i really like hot stuff so bring on the fire;D

  • hi Mate, coooool

    let me Know how it goes,, should be an interesting Journey :D if its ya 1st Fullll

    take care mate

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  • Hey Neil, recently started cropping my first Aji Lemon here in the UK, been using them in cooking but I thought I'd dig up this vid and see how I went with a syncronised chilli munching.

    Pretty much the same as your observations, but more of a tongue burn for me, but not too overpowering and wears off pretty quick... absolutely love the flavour, definitely gonna be growing these for a while... they don't half produce a lot of pods don't they!!

  • The sound when you were chewin it sounded as if it was nice

  • Love Aji lemon drops.

    grew over a 1kg indors yum

  • Hello my friend, Keith here from the US. Hey i was wondering just how you deal with the aftermath (if ya know what i mean)? from your tests ya know. Anyway love your posts mate keep-em comming, later.

  • Aji Limo is original from Peru, the North of Peru and sure in Ecuador is too.

  • This is used for make "Cebiche" but I suggest you test the same but red or another knowes like "Pipi de mono"

  • The kettle's boiled.

  • it is also called ecuadorian chilli as it is from that country, used in ecuadorian cooking extensively.

    I am using it to make a nice cocktail that we named "yellow snake bite"

  • that one looks delicious

  • well no Im not from spain, thats what I am saying

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