Fareway Commercial Fall 2010: USDA Choice Meat

Since 1938, Fareway has only sold USDA Choice beef cuts. These government-established quality standards are based on attributes such as marbling (the amount of fat interspersed with lean meat), color, firmness, texture and even the age of the animal.

All of these factors are a good indication of how tender, juicy and flavorful the meat will be. Anything less than official USDA Choice designation just doesn't come with the same promise of quality.

All of our meat products are Midwest raised and processed. From field to store, Fareway works with those processors to ensure every shipment meets our rigorous quality standards. They know that if a particular cut has more fat than we specify, even if it's acceptable by USDA Choice standards, they might as well send it to someone else. What's more, Fareway meat is: * Never gassed—other meats may be treated with CO2 gas to preserve freshness and color * Never injected—water solutions add weight and plumpness, but why pay for water? * Cut daily to your liking * Free from added preservatives * All natural

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