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Gordon Ramsay Christmas Recipes : Panacotta

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Published on Nov 15, 2011 by

Gordon Gamsay cooks up his panacotta with a pomegranate glaze.

The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.

The most delicious Christmas recipes, cooked up by the world's greatest chef at home, "Gordon Ramsay's Ultimate Christmas" will teach you everything you need to know to cook up the perfect Christmas.

The official Youtube channel of Gordon Ramsay with exclusive clips from a selection shows including Cook-a-long Live, Gordon's Great Escape and more.


To find out more about Gordon Ramsay visit:
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  • so many new gordon vids :D

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All Comments (54)

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  • Watching the pomegranate boil was hypnotic. 

  • @Pepsicarwash Castor sugar is just superfine ground sugar, you can simulate this by pulsing granulated sugar in a coffee grinder. I substitute powdered sugar all the time when castor is called for, because really they just want the sugar to sink in more so than granulated can. You can buy castor sugar though, it just may be called "superfine"

  • Kto polak lapa w goree ;d

    TTez tak chce umiec gotowac ; P

  • the double n.... panna cotta, it means cooked cream ;)

  • Is it concentrated pomegranate juice?

  • Castor sugar, would that be regular sugar for us Americans or is that considered as powedered sugar?

  • @SoyuzBot oh, thank you! but I found out, it's a song from The Nutcracker, called Dance Of The Sugar Plum Fairy

  • hey chef! this truly does look fabulous. can't wait to try it. may i ask what that other sugar was called u used in ur other recipies? the one with bigger crystals that kind of looked brown. i live in U.S. and haven't seen it here yet. thnx! oh yeah! MERRY or HAPPY CHRISTMAS!

  • @mamismari I think it's one of those Harry Potter's soundtrack if not mistaken, otherwise try Nightmare before Christmas. Hope that helps you through.

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