Porridge is commonly served at weekend for late breakfast or Yum Cha brunch.
It's supurb served on a Hot Summer Day!
The rice grains all been cooked to a gruel porridge, making it easily digestable.
Chinese preserved chopped radish or turnips are most appetising and commonly used, as they become very tender and delicious in the cooking.
Thank you for sharing, my friend.
Many blessings and peace,
CG
kathmandau 3 months ago