アンコウのさばき方１（The dismantlement of the angler 1/3）

When dismantling angler in Japan, I work while hanging.
The angler which appears on this movie was to 9 kg do weight being.
The liver of the fresher angler is equal to the liver of the goose, it is delicious.

Category:

Howto & Style

Tags:

• angler
• アンコウ
• 鮟鱇

[nematoad7]

never dismantle your monkfish at home unless you are an expert trust me you will get nothing but a blob

[nematoad7]

wow that a very sharp knife what do you reccomend to make a knife real sharp my knife never gets as sharp as yours

[eqsmooth]

Its true: monk fish liver rocks the sushi world. Nobu makes a pate out of it. Sushi Yasuda serves it steamed. i'd eat that over puffer fish any day. That Fugu shit is dangerous.

[mistere357]

I fucking love the music, Mr. Rogers kills a fish...

[951kouta753]

poor...

[Croltown]

you most be japanese to able to do this

[Coseymodo]

that is one big ugle mean lookin fish Wow!

[eteokles3]

@1339LARS ....hallelujah!

[RaLalo]

thats a gnarly looking fish.

[TheKimberry666]

Never tried this kind of fish but if I have the chance for it I will :D

[YouAllAreNoobs]

if was kinda hoping after he was finished cutting the mouth......it wouldve fell to the floor.

[charly345mstl]

あんこうって英語でmonkfish（坊さん魚？）って呼ばれて­るんだなｗ