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Uploaded by epicuriousdotcom on Oct 24, 2008
The executive chef and co-owner of Grace and BLD in Los Angeles demonstrates how to make his recipe for Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone.
Howto & Style
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His enthusiasm is incredible!
Riptide99 6 months ago
It looks delicious.
xXxXglitterbombXxXx 3 years ago
!!!! i had to say its very tasty!!!
legendaryRose 3 years ago
the chicken stock is the key.
PowerhousePaluch 3 years ago
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His enthusiasm is incredible!
Riptide99 6 months ago
It looks delicious.
xXxXglitterbombXxXx 3 years ago
!!!! i had to say its very tasty!!!
legendaryRose 3 years ago
the chicken stock is the key.
PowerhousePaluch 3 years ago