Big Chicken Quiche - RECIPE
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@GoMetricToday I'm actually writing a cook book - I'm working on it whenever I get a free moment. Hopefully I should have it ready in a couple of months ;)
7 months ago 23
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OMG David I want a cook book from you. I need your recipes in my kitchen! I was wondering what I was going to have for my Sunday dinner. Now I know.
7 months ago 10
All Comments (145)
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I'm going to make this! AWESOME!
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i like the addition of wine, ha ha
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@OnePotChefShow - Goodness, the things one can learn by asking a question! Until I read your response, I wasn't aware eggs were "sized" by their weight.
Here in Canada, I *thought* it was strictly by size. However, when I just checked, it turns out our eggs may be SOLD by size but it's actually weight that matters! E.g. Jumbo= 70g or more; Extra Large= 63g or more; Large= 56g or more; Medium= 49g or more; Small= 42g or more; Peewee= Less than 42g.
For baking/cooking, Large is "standard".
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This would probably be a weird question but can I substitute the pastry with a layer of mash potatoes instead? thanks in advance!
amywmy 1 month ago
@amywmy I've never tried that before, so I'm not really sure. Give it a go and see what it's like ;)
OnePotChefShow 1 month ago
I've noticed, among egg eaters, that runny versus fluffier is a preference of contention; I am completely fine with your version, but for the more picky individuals, is there any way to maybe make the egg component more solid? Or is it just simply cooking it longer
sdmac21 1 month ago in playlist Main Meal Recipes
@sdmac21 Cooking it for longer will get a firmer consistency :)
OnePotChefShow 1 month ago
Hello Chef ;-) Another great recipe & video!
Judging by the yolk size, were the eggs you used small size? I usually have large size in the fridge so wondering if I should decrease the quantity? Thank you.
NewbieCamper 3 months ago
@NewbieCamper I use 70g eggs which are pretty standard. If you are using smaller eggs, feel free to add a couple of extra eggs in. Unless your eggs are significantly larger, I would worry about adding extra ones in ;)
OnePotChefShow 3 months ago