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MERINGUE ROULADE RECIPE - SORTED

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Uploaded by on Jul 12, 2011

Escoffier, a famous French chef, once designed a dish with peaches, raspberries and ice cream for the great Australian opera singer Nelly Melba. We've taken this inspiration and adapted it into a gorgeous summer dessert of meringue roulade. Light, airy, impressive and very sweet!

Get the Recipe http://www.sortedfood.com/meringueroulade

Follow us on Facebook http://facebook.com/sortedfood

Get the recipe books at:- http://www.sortedfood.com/books

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Uploader Comments (sortedfood)

  • i think group baking is going to be a regular thing in my flat next year!

  • @theloyalbadger Perfect! That's what we like to hear! :D

  • why is it that for some reason i cant click on the ask the chef the grow your own herbs

  • @jesusfreak34988 no idea why??? Corrected now! Thanks for pointing it out! :D

  • Man! I can't stop watching you guys. Very fun and interesting cooking:)

    Lots to catch up. Where had I been??

  • @LIVELISTENLAUGHLOVE haha... plenty to choose from and more recipes every week! Which will you cook first?

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  • PLEASE LIKE :D

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  • @aww1211 haha... okay! We've had loads of requests for Macaroons... and not surprised they are damn good! But pretty tricky! I'll see if I can cheat a step and make them easier... coming soon! :D

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All Comments (350)

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  • His mmm at the end was so funny

  • Why is the collar of that guy all pulled up!!!

  • Frigging awesome!

  • Keep rollin' rollin' rollin' rollin' WHAT?

    Keep rollin' rollin' rollin' rollin' YEAH

    Couldn' resist xD

  • Any idea how to make a hard meringue? I assume you just leave it in the oven longer?

  • Is it possible to make a chocolate meringue? Like using coco powder instead of sugar, or is there another way to it?

  • I love you guys, I got side tracked while writing my essay and found you..totally subscribing! :)

  • @theloyalbadger same here!

  • Hi, i really want to make this for my food tec practical but how long will it take to cool down ?

  • isn't this basicaly a rolled pavlova?

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