Guillermo Cooks Shrimp Ceviche

Chef Guillermo creates another ceviche masterpiece, this time with shrimp.

Category:

Howto & Style

Tags:

• Ceviche
• Shrimp
• Peruvian
• Food
• Recipe
• Cooking
• Guillermo
• Garcia

[MissGissy]

Hi, Could you tell me what is the pepper's glass brand you used? Thanks!

[latege]

I used Dona Isabel... Also Inca Products is good

[latege]

Actually I think I used Inca , Dona Isabel has good Rocoto another kind I use for ceviche

[Dprazuch]

Mira!!! Quiero mas! Donde esta Sr. G?!?! No espero para Eneo otra vez! Mr. G- We want more of your cooking!

[latege]

I will be in Puerto Rico in February and this time I will be bringing my own peppers

[ZULMY1978]

i like your recipe...but i dont know how shrimps are previously prepared.... i mean if you cooked them with out its skin or maybe  you left then at the refrigerator with lemon (like mexican way)... i would like to know...

[MissGissy]

Thanks so much I will get some now!!!!

[mvivar]

Muy interesante tu estilo Guillermo...lo probare tambien, de solo ver el limoncito se me hizo agua la boca jeje...gracias por tu aporte.

[neohelden]

Una vez mas, me sorprendiste!..Muy bueno: estilo , preparacion y muyyyyy clean. Me encanto!..I guess I will contact with you to have some recipes from tradicional and missing peruvian food. Thank you to take your time to give us this moment!

[Roxi58]

excellent